Chargrilled bavette and cauliflower (romanesco, which looks pleasing like an alien) with something approximating chimmichurri...
We also drank (earlier - not with steak) my Christmas stocking wine - this crazy-but-delicious vin de l'oubli.
And I made my own nutella and baked a load of stuff, including these macarons
Think that's pretty much how the weekend should be.
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