I packed it up a few days later and ate it for lunch with some eggs.
It smelled amazing and tasted just as good.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsbh0lVaR7ksHSn0U2Wf3hxxQLEOle1_oxTTbvUAe7DJrHp2d3v9q3ByXTwBMw1k7ak8MvOuzm2tit9c5sEcsiuPOu-zdq0iuZOAGY3fVtMto9TF4s1Ggfs7R8PTYAfFOO1k4tHuKFYj8C/s288/8.jpg)
For my tea that day, I ate some (slightly past it, but still tasty) roasted sweetcorns and the kidneys from a lamb that we butchered last week in a rather awesome evening spent with the nice people at Meat N16 (probably more on that later), which I fried up with onion garlic and some cherry tomatoes which were lurking in the bottom of the salad drawer.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7kpCU9nX29IKNiraoi7ekHOpvJMTTjaz0pJLwZr7pZxvzQLK9z3tFqFpowH2jP5P2ZujYDUl9P0jZeIAnyP6xnf2HnpF5Psm-0CF3g5QG0L4HfEJWr5e_JUaBa8AiY049F3TBADFG_2vc/s288/9.jpg)
I've also recently had a lunch of slightly pickled purple carrots and turnip with noodles and tuna.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkLMV9Qj-vq-eSSojXADUHT4EMRDqWPBsCNOOSb47RRP8-4QP0CJpJFoqRLyouY8SXfEy-e3pcNjWWaTqm8tLmyQ29guU1JiRFcEiDjM6HrP5OBVJ3yYdR_Wpz1oe-oeW66Yl1WOr8ufuC/s288/10.jpg)
A slightly weird mix of roasted squash and smoked mackerel.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC9tfr_l-6F-zqzB66X-idtQCvbIRTlIP4JzRdawzKYxQv7KX9HBWZKdLGKK7hbSW6PmKLA5QGXsnHx4lGWl2fwpmAeYzgNebjRi5hWijnDCJtNDOsw6RcPSxaIH1RxcKNUnVYsHs0q3ZQ/s288/11.jpg)
And some lamb 'bolognese' (made from all the leftovery bits of the same lamb - mostly intended for shepherds' pie - this was the excess) with lovely steamed brassicas.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsmLW4F0ga_wY_SRyZ6mn5VMx5vKauxyG3vBrc2oVDyrzZh-A2aQfd1z8bxlJrbTVoVpoT2vgqyScOS1hn48ZvWxJRlI8uANM7dKZNjeH1C6mILcg5JbLjOiOyR_Ipk2kgFxyrP62JTGqc/s288/12.jpg)
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As a modern independent woman I ADORE your blog!!! I have written this poem about it, which I am sending to delicious. magazine.
ReplyDeleteRecipes that can't be beat
Whether for fish, vegetables or meat
I don't read delicious. magazine or Heat
But that helpful blog called Things I Eat!!!
Su.
Thank you so much, Mrs Hand, for taking the time out of your modern independent life to read and comment on my blog.
DeleteI'm enormously touched by your beautiful poem - you must let us all know how you get on with Delicious magazine.
In fact - you must check back here in a few days - I have a guest post coming up by an up and coming new blogger that I think you'll LOVE!!!