Here it is...
And here's the inside (messy - I only had a very tiny knife)
And the slice.
I now have a fridge full of leftover Italian meringue - maybe tunnocks type teacakes again? Or something else - ideas welcomed warmly :)
On a slightly less fatty/sugary/bonkers note, here's what I had for tea last night - fried mushrooms and garlic with eggs and a teeny bit of Stilton...
Here's what I ate at the rather splendid Ciao Bella on Sunday evening...
And here is a selection of crazy cheeseness from ForzaWinter on Saturday evening (v fun - you must all go while you still can).
- Posted using BlogPress from my iPhone
Christ on a pogo stick now THAT is a cake!ReplyDelete
Wow, that is one good looking cheesecake, sister!ReplyDelete
I always forget the difference between French and Italian meringue when I'm whippin' up a few macarons for my buddies. So I came up with this little rhyme to help me remember:
To make meringue from ITALY
a SUGAR SYRUP there must be
but if this step you do neglect
then FRENCH meringue you should expect.
Hope it helps ya! Love Dan.
That cheesecake looks amazing!ReplyDelete