We went to visit my two mini nephews yesterday, so I made two kinds of pie for Double Pie Lunch.
S&K pie - one of my favourites. Happily - I made extra filling, so there are two more S&K stew based meals nestling in the freezer...
Followed by rhubarb cream pie.
This turned out really well - I was particularly pleased with the pastry :-)
I LOVE rhubarb.
Nephews were pretty good too :-)
Back to work today though, tragically...
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