Thursday 19 April 2012


I was a bit wiped when I got home tonight and it was late, but lovely husband had saved me some of his delicious duck livers, so I fumbled around for some other quick things and came up with this unholy hybrid...

Duck livers with grilled asparagus, small leftover cabbage and kimchi.

Odd, but it pretty much hit the spot.

Here is a kitten waiting to be recycled also, in case that's more your thing.

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