Saturday 18 February 2012

Aubergine and Cake

Last night, by the time I got home from work, husband had already gone out to play a gig, so it was just me.

I ate a big bowl of aubergine salad.

And made a cake out of things-that-were-in-the-fridge-or-cupboard.
It turned out to be lemon cake. I didn't have much butter, so it has quite a lot of fat free yogurt in it, which sounds a bit horrible, but, in actual fact, makes the cake rather light and fluffy.

I might post the recipe some time if anyone is interested.

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